Finally I get to judge other people's barbecues in an official capacity
It's not as if – due to reasons involving me owning a vagina – I'm ever allowed near the grill. At least now I can be officially in charge of "watching". So, now I have a qualification. Show me your meat and ask me anything about mouthfeel and the bite ...
Japanese, Basque, North African and Thai recipes are giving barbecuing a new ...
Robatayaki is the typical Japanese style of cooking, where chefs cook skewers on an open, charcoal-fuelled grill using a very dense, compressed charcoal called binchotan. "It gives a really high heat for a long time, as opposed to cheap charcoal, which ...
10 best barbecue accessories
2. Jack Daniels Smoking Chips: £6, diy.com. Jack Daniels.jpg. Meat, smoke and whisky make something of a holy trinity. These wood chips are made from genuine Jack Daniel's aging barrels, which are made from oak and, naturally, soaked in whisky, so will ...
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